Vogel’s All Good Golden Crunch has all the goodness of wholegains and the classic taste of a Kiwi Anzac biscuit.

We take New Zealand grown oats plus wheat and barley, add a drizzle of golden syrup and oven toast the grains to perfection. Raisins are added for natural sweetness together with a delicious sprinkle of sliced almonds, sunflower seeds and slivers of coconut.

Nutrition Information

  Avg. Quantity Per Serving (45g) % Daily Intake* (Per Serving) Avg. Quantity Per 100g
Energy 819kJ 9% 1,820kJ
Protein, total 5.0g 10% 11.0g
Fat, Total 6.6g 9% 14.7g
- saturated 2.4g 10% 5.3g
- trans <0.045g <0.1g
Carbohydrate 27.4g 9% 60.9g
- sugar 9.0g 10% 20.1g
Dietary Fibre 3.2g 11% 7.1g
Sodium 35mg 2% 78mg
Potassium 180mg 400mg
Iron 1.7mg 14% RDI 3.7mg
Manganese 1.3mg 26% ESADDI 2.9mg
Magnesium 44mg 14% RDI 97mg
Phosphorous 135mg 14% RDI 300mg

% RDI = Recommended Dietary Intake
% ESADDI = Estimated safe and adequate daily dietary intake
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.


All Good Golden Crunch Smaller

INGREDIENTS

Cereal (62%) [Oats (53%), Barley, Brown Rice Puffs, Wheat Flakes], Fruit (14%) [Raisins (5.5%) (Raisins, Sunflower Oil), Coconut (5%), Currants], Golden Syrup, Brown Sugar, Rice Bran Oil, Sunflower Seeds, Almonds (2%), Rice Flour, Sodium Bicarbonate, Salt

Contains: Tree Nuts and Gluten Containing Cereals.

May Contain: Peanuts, Milk, Sulphites and Soy.



Origin of Ingredients

  • Rest of World: 37%
  • New Zealand: 63%

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